Sandra Byron
Inactive134 days
No button
Strawberry Syrup Ingredients - 3 T. corn syrup - 1 1/2 t. fresh lemon juice - Pinch of salt - 5 cups fresh strawberries - Sugar to taste - 22 grams Butter, unsalted - 1/4 t. vanilla extract Preparation In a food processor or blender, puree the strawberries, then add to a medium saucepan along with the sugar and corn syrup. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for about 3 minutes. Remove from heat, stir in the lemon juice, butter vanilla and salt. Strain the syrup through a fine-mesh strainer (or if you want the syrup to be even more refined, strain it through cheesecloth).
