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My husband, Julian, the celebrity chef, was counting on the opening dinner of his Michelin-starred restaurant, Aethel, to make him a legend overnight. But to please his mistress, Sienna, a food influencer, he decided to crown my signature dish, Tears of the Deep, with a wad of cheap, pink cotton candy. And so, with a Netflix documentary crew and the top food critics in America watching, that work of culinary art was carried to the table with a ridiculous lump of cotton candy perched on top. Dead silence. The investors’ faces darkened. Social media exploded. “Is this fine dining or a children’s carnival?” Julian’s career collapsed on what should have been the most glorious night of his life. And I, the restaurant’s pastry chef, simply watched from the sidelines. Because in my last life, I had fought with everything I had to stop him from making that stupid decision. The result? When the restaurant later caught fire, he chose to save his unharmed mistress......

My husband, Julian, the celebrity chef, was counting on the opening dinner of his Michelin-starred restaurant, Aethel, to make him a legend overnight. But to please his mistress, Sienna, a food influencer, he decided to crown my signature dish, Tears of the Deep, with a wad of cheap, pink cotton candy. And so, with a Netflix documentary crew and the top food critics in America watching, that work of culinary art was carried to the table with a ridiculous lump of cotton candy perched on top. Dead silence. The investors’ faces darkened. Social media exploded. “Is this fine dining or a children’s carnival?” Julian’s career collapsed on what should have been the most glorious night of his life. And I, the restaurant’s pastry chef, simply watched from the sidelines. Because in my last life, I had fought with everything I had to stop him from making that stupid decision. The result? When the restaurant later caught fire, he chose to save his unharmed mistress......

My husband, Julian, the celebrity chef, was counting on the opening dinner of his Michelin-starred restaurant, Aethel, to make him a legend overnight. But to please his mistress, Sienna, a food influencer, he decided to crown my signature dish, Tears of the Deep, with a wad of cheap, pink cotton candy. And so, with a Netflix documentary crew and the top food critics in America watching, that work of culinary art was carried to the table with a ridiculous lump of cotton candy perched on top. Dead silence. The investors’ faces darkened. Social media exploded. “Is this fine dining or a children’s carnival?” Julian’s career collapsed on what should have been the most glorious night of his life. And I, the restaurant’s pastry chef, simply watched from the sidelines. Because in my last life, I had fought with everything I had to stop him from making that stupid decision. The result? When the restaurant later caught fire, he chose to save his unharmed mistress......

My husband, Julian, the celebrity chef, was counting on the opening dinner of his Michelin-starred restaurant, Aethel, to make him a legend overnight. But to please his mistress, Sienna, a food influencer, he decided to crown my signature dish, Tears of the Deep, with a wad of cheap, pink cotton candy. And so, with a Netflix documentary crew and the top food critics in America watching, that work of culinary art was carried to the table with a ridiculous lump of cotton candy perched on top. Dead silence. The investors’ faces darkened. Social media exploded. “Is this fine dining or a children’s carnival?” Julian’s career collapsed on what should have been the most glorious night of his life. And I, the restaurant’s pastry chef, simply watched from the sidelines. Because in my last life, I had fought with everything I had to stop him from making that stupid decision. The result? When the restaurant later caught fire, he chose to save his unharmed mistress......

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