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🪴 ☀️ Sometimes the simplest dishes are the most addictive 🌷 🌿 Inspired by one of my favourite restaurants in Bangkok, I called this 😂 “Uncomplicated Noodles”! . This dish is all about building your perfect bite. (Real name in the restaurant called ‘complicated noodles’) but I can do it so it’s uncomplicated in the end 😝 Fresh lettuce, silky rice noodles, loads of herbs, spicy green chilli sauce and your choice of minced pork or chicken… wrap it up and enjoy 😍 Fresh. Light. Herby. Spicy. The kind of food that makes you keep saying “just one more bite” 👀 ✨ Thai Seafood Sauce * Green chillies * Garlic * Coriander * Mint leaves * Lime juice * Fish sauce * Palm sugar Blend until smooth 💚 #ThaiFood #complicatedNoodles #GreyhoundCafe #BangkokFood #cookingwithyui

🥗 If you’re melting in the British heatwave like me… this is the salad you need 😎☀️ Crunchy veg, juicy fruit, crispy noodles and a punchy satay dressing that somehow makes eating healthy feel like a treat 😏 Packed with mango, chinese pear, carrots, lettuce, spring onions and chilli flakes 🌶️✨ Fresh. Crunchy. Sweet. Spicy. Basically summer in a bowl 🥗 👉 Save this for the next hot day 👉 What’s your favourite thing to eat during a heatwave?? 👀 ✨ Quick Satay Dressing * Smooth peanut butter * Honey * Lime juice * Chilli flakes * White sesame seeds * Salt & pepper Mix until smooth. Top with: * Crispy Thai anchovies * Crushed peanuts * Extra chilli flakes 😏 #AsianSalad #cookingwithyui #HeatwaveFood #SummerRecipes #ThaiFood

🇹🇭 Khao Soi or Chiangmai noodle might genuinely be one of the greatest noodle dishes EVER created 🍛 🔥 Creamy coconut curry, tender chicken, soft noodles AND crispy noodles on top?? Thailand really said “why choose one texture?” 😏 Rich, comforting, spicy and full of flavour… this is Chiang Mai in a bowl 🇹🇭 👉 Have you ever tried Khao Soi before?? 📍 🍜 Easy Chicken Khao Soi Serves 4 Ingredients * 500g chicken thighs * 2 tbsp Khao Soi curry paste (or red curry paste + turmeric powder) * 400ml coconut milk * 500ml chicken stock * 1 tbsp palm sugar (or brown sugar) * 1 tbsp light soy sauce * 1 tbsp fish sauce * 300g egg noodles * Extra egg noodles for frying * Vegetable oil for frying To Serve * Pickled mustard greens * Shallots, finely sliced * Lime wedges * Chilli oil Method 1. Fry the curry paste in a little oil for 1 minute until fragrant. 2. Add half the coconut milk and cook until slightly thickened. 3. Add chicken and coat in the curry mixture. 4. Pour in the remaining coconut milk and stock. Add palm sugar, soy sauce and fish sauce. 5. Simmer gently for 25–30 minutes until the chicken is tender. 6. Cook the egg noodles according to packet instructions. 7. Fry a handful of noodles until golden and crispy. 8. Divide the soft noodles between bowls, ladle over the curry and chicken, then top with crispy noodles. 9. Serve with pickled mustard greens, shallots, lime and chilli oil. ✨ Top tip: Squeeze over plenty of lime and mix in the pickled mustard greens for that authentic sweet, sour, salty and spicy balance that makes Khao Soi so addictive! #ThaiFood #KhaoSoi #recipeshare #reelsrecipe #cookingwithyui

🪴 ☀️ Sometimes the simplest dishes are the most addictive 🌷 🌿 Inspired by one of my favourite restaurants in Bangkok, I called this 😂 “Uncomplicated Noodles”! . This dish is all about building your perfect bite. (Real name in the restaurant called ‘complicated noodles’) but I can do it so it’s uncomplicated in the end 😝 Fresh lettuce, silky rice noodles, loads of herbs, spicy green chilli sauce and your choice of minced pork or chicken… wrap it up and enjoy 😍 Fresh. Light. Herby. Spicy. The kind of food that makes you keep saying “just one more bite” 👀 ✨ Thai Seafood Sauce * Green chillies * Garlic * Coriander * Mint leaves * Lime juice * Fish sauce * Palm sugar Blend until smooth 💚 #ThaiFood #complicatedNoodles #GreyhoundCafe #BangkokFood #cookingwithyui